Mediterranean Medley Olive Oil

Price
$15

'Agrumato' Flavored Olive Oil 100% Extra Virgin California Grown Cold-Pressed Herbs loyalty-full Not Infused!

Size:250ml Bottle

The taste of Italy in a bottle.

Our Mediterranean Medley Extra Virgin Olive Oil has been artisan-crafted with fresh-picked herbs. Oregano, Basil, Garlic, and Rosemary are carefully cold pressed with just-harvested California olives to create a savory flavor fusion. Buttery, with rich herbal aromas, and a hint of spiciness. This olive oil is pure decadence drizzled on pizza & pasta - and killer for dipping bread fresh out of the oven!

Favorite Uses: Drizzling over Pizza, Oven-Fried Potatoes, Bread Dipping

Customer Reviews

Based on 100 reviews
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J
John Mallory
Great product delivered quickly

The Med.blend is top quality EVOO with an excellent blend of aromatic spices. Great on a baguette

K
Kimberly
Best Olive Oil!!!

I’ve purchased 4 oils and the sticky balsamic. All Amazing!!!
I’m a customer for life.

D
Debra Shoemake
Best olive oil

I have been using this for several years and will never go elsewhere.

P
Polly Losey
Delicious!

We originally bought this at a farmers market along with a variety pack. It’s the only thing my husband likes on salad and such a healthy choice. We love them all!

J
Joseph Cypser
Olive oil

I've tried many olive oils..this rates at the top.

C
C.G.

Fabulous olive oil! I especially love the basil olive oil!! The scent is so yummy👏👏

C
Carol Morgan
The best olive oil

I recently bought two bottles of olive oil and they are the best I've ever had

L
Laura Pi.
Good stuff traveled 🧳

I moved from California, but the oil will come with me—it's delicious!

K
Kaye

I just love this olive oil! It is very tasty and high quality

L
Lauren B.
This is my favorite oil!

My favorite oil to drizzle on avocado toast, or on burrata with tomatoes. It tastes great on eggs and pretty much everything! Addicted!

Patatas Bravas

While traveling in Spain, Jonathan Sciabica discovered a local culinary gem: Patatas Bravas. These crispy fried potato wedges, topped with a tangy tomato sauce and a creamy, aioli-inspired drizzle, quickly became a favorite. Delicious!

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