Patatas Bravas
Our Mediterranean Medley Extra Virgin Olive Oil has been artisan-crafted with fresh-picked herbs. Oregano, Basil, Garlic, and Rosemary are carefully cold pressed with just-harvested California olives to create a savory flavor fusion. Buttery, with rich herbal aromas, and a hint of spiciness. This olive oil is pure decadence drizzled on pizza & pasta - and killer for dipping bread fresh out of the oven!
Favorite Uses: Drizzling over Pizza, Oven-Fried Potatoes, Bread Dipping
If you’re looking for an olive oil that completely transforms your cooking, Sciabica’s Mediterranean Medley is it! This oil is hands down one of the best I’ve ever used — rich, smooth, and bursting with authentic Mediterranean flavor. You can literally taste the freshness and quality in every drop.
It’s my absolute go-to for everything from marinades and salad dressings to drizzling over grilled veggies or bread. The flavor is bold without being overpowering, and it adds that perfect finishing touch to any dish.
If you love cooking and want to elevate your food with true gourmet flavor, Sciabica’s Mediterranean Medley Olive Oil is worth every penny. A kitchen staple and a 5-star favorite in our house!
Love the MM. Use it for everything!!
Love it ! The best olive oil i have ever had. I received it very quickly packaging was fantastic will definitely be buying again
Live their olive oil
Wonderful price and fash shipment. Was happy to be able to order this!!!
Absolutely love this oil. It adds amazing flavor to my dishes.
I love all the flavors but the Mediterranean is my very favorite!
A friend gave me my first bottle of Sciabacca's Mediterranean Medley. This light, delicate oil is flavored with what, to me, is the perfect blend of herbs (and garlic, of course) to make it ideal for salads and dipping. Perfect!
Yumm,Yumm and Yumm!
I love the Mediterranean Medley as a salad dressing.
While traveling in Spain, Jonathan Sciabica discovered a local culinary gem: Patatas Bravas. These crispy fried potato wedges, topped with a tangy tomato sauce and a creamy, aioli-inspired drizzle, quickly became a favorite. Delicious!
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