Mediterranean Medley Olive Oil

Price
$15

'Agrumato' Flavored Olive Oil 100% Extra Virgin California Grown Cold-Pressed Herbs loyalty-full Not Infused!

Size:250ml Bottle

The taste of Italy in a bottle.

Our Mediterranean Medley Extra Virgin Olive Oil has been artisan-crafted with fresh-picked herbs. Oregano, Basil, Garlic, and Rosemary are carefully cold pressed with just-harvested California olives to create a savory flavor fusion. Buttery, with rich herbal aromas, and a hint of spiciness. This olive oil is pure decadence drizzled on pizza & pasta - and killer for dipping bread fresh out of the oven!

Favorite Uses: Drizzling over Pizza, Oven-Fried Potatoes, Bread Dipping

Customer Reviews

Based on 104 reviews
95%
(99)
1%
(1)
1%
(1)
0%
(0)
3%
(3)
A
Art Avalos
Just Art

Awesome Art Avalos

H
Hazel Rodman

Excellent Customer Service.. They replaced a bottle for me that was damaged in shipping. Thank you for your quick response.Love these oils!!!!

M
Maryann

I had to taste them before I even used them in any recipes and oh my goodness they are both very good.

J
John Mallory
Great product delivered quickly

The Med.blend is top quality EVOO with an excellent blend of aromatic spices. Great on a baguette

B
Barbara
Overpowering Spices

Tried once and discarded. Spices overpowered the olive oil

K
Kimberly
Best Olive Oil!!!

I’ve purchased 4 oils and the sticky balsamic. All Amazing!!!
I’m a customer for life.

D
Debra Shoemake
Best olive oil

I have been using this for several years and will never go elsewhere.

P
Polly Losey
Delicious!

We originally bought this at a farmers market along with a variety pack. It’s the only thing my husband likes on salad and such a healthy choice. We love them all!

J
Joseph Cypser
Olive oil

I've tried many olive oils..this rates at the top.

C
C.G.

Fabulous olive oil! I especially love the basil olive oil!! The scent is so yummy👏👏

Patatas Bravas

While traveling in Spain, Jonathan Sciabica discovered a local culinary gem: Patatas Bravas. These crispy fried potato wedges, topped with a tangy tomato sauce and a creamy, aioli-inspired drizzle, quickly became a favorite. Delicious!

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