A radiant harmony of smoothness and subtle sweetness, this olive oil captures the essence of ripe California fruit. Your kitchen’s new go-to for elegance without bite.
Aroma & Flavor Notes:
Delicate blossom-like aromatics mingle with creamy, buttery undertones and a gentle touch of sweetness.
Mouthfeel & Finish:
Silky and soft — it glides on the palate without peppery heat or bitterness.
Best Uses:
A heart-healthy butter substitute — try it on popcorn with sea salt or in place of butter in baking recipes.
Why are the Sciabica's the only one with such sweet EVOO? Mission variety olives are the only variety native to California, and only Mission olives have fully adapted to the California climate (many trees are well over 100 years old), allowing the olives to remain on the tree for several months after most producers have completed their harvest, becoming ever riper and sweeter. Very few olive oil millers harvest Mission olives – it's a time-consuming and expensive process – however, the Sciabica Family has quite literally built the company around these native California beauties.
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