After another memorable season, our Sciabica family team is taking a well-deserved annual holiday break from Christmas through New Year’s. Please feel free to place orders anytime, but orders will begin shipping again on January 2nd.
Because of you, we’re proud to be wrapping up our 89th year of cold-pressing olive oil; a tradition that has been passed down through generations of our family. Your support, loyalty, and love for our oils make everything we do possible.
From our family to yours, thank you for being part of our story. Wishing you a peaceful holiday season and a very happy New Year.
A radiant harmony of smoothness and subtle sweetness, this olive oil captures the essence of ripe California fruit. Your kitchen’s new go-to for elegance without bite.
Aroma & Flavor Notes:
Delicate blossom-like aromatics mingle with creamy, buttery undertones and a gentle touch of sweetness.
Mouthfeel & Finish:
Silky and soft — it glides on the palate without peppery heat or bitterness.
Best Uses:
A heart-healthy butter substitute — try it on popcorn with sea salt or in place of butter in baking recipes.
Why are the Sciabica's the only one with such sweet EVOO? Mission variety olives are the only variety native to California, and only Mission olives have fully adapted to the California climate (many trees are well over 100 years old), allowing the olives to remain on the tree for several months after most producers have completed their harvest, becoming ever riper and sweeter. Very few olive oil millers harvest Mission olives – it's a time-consuming and expensive process – however, the Sciabica Family has quite literally built the company around these native California beauties.
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All orders, excluding beer, ship for $5!