Go to the source.
FARM TO TABLE SINCE 1936
We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.
From the grove
To our family mill
To the bottle
To your home
Customer Reviews
This Blood Orange extra virgin olive oil is full of flavor. I use it in salad dressings and as a marinade for grilled shrimp. It’s got just the right amount of blood orange flavor, not too sweet. Highly recommend if you enjoy cooking and creating your own dressings & marinades.
The original orange was outstanding. I bought it originally due to a review recommending it for roasted vegetables. I bought liters and liters of it . It was divine. Sadly the blood orange is no where near that lovely delicate flavor. Instead, it has a bite that is quite unpleasant. Picture is my last bib.
Blood Orange adds the perfect citrus flavor to olive oil cake. Enhances chocolate desserts, and I've also used in biscotti.
Bran muffins with cranberries and blood orange olive oil. Chef kiss!
Pairs well with chicken and salmon. Great on salads with nightshade fruits. Ups the flavor on stir fry vegetables!
I ordered it for a friend who loves it.
I use this flavor with stir fry vegetables. People love it at my dinner parties 🥳
Just made a salad dressing using this the other night and it was great ! Used on greens with raspberries, blueberries, and strawberries topped with feta cheese.
You can truly taste the clean, fresh, pure flavor of the olive oil, perfectly complemented by the amazing fresh orange. It’s incredibly versatile—I use it for everything from browning chicken and pork to drizzling it over vanilla ice cream for a delicious gourmet treat. The fresh citrus flavor adds a unique touch that makes every dish even better. Highly recommend!
The subtle taste is great on salads, vegetable, and fruit. My friends have loved this gift!
At first taste, I loved this oil. We had tried the lemon before and this equals the excellence if it.
We love mixing the blood orange olive oil with different vinegars and use in salads.
Love all products
I buy the blood orange oil and I love it. I use it in baking cakes and cookies. It's excellent for salads and fish. I highly recommend it.
Love it in my salad.
Every evening I drink a mixture of,1 Tablespoonful Blood Orange Olive Oil, 1 TBLS Apple cider vinegar, Juice of 1/4 lemon,,Sprinkle of Cinnamon, 1Tbls Raw Honey then pour 1 Cup of Boiled water. Stir and enjoy. Very healthy.
Amazing taste overall - especially on vanilla ice cream with a little bit of flaky salt! 10/10 would recommend!
My 14 year old granddaughter has some serious diet restrictions. She loves olive oil and I wanted her to try the blood orange. She adores it! Her sister said she almost puts it on everything. Our family used your oil a lot. Wonderful products.
This is one of my favorites for salad dressings! So delicious! I’m a huge fan!
This blood orange is my very favorite for salad, amazing flavor and so smooth!!!
I'm a big fan of all the oils, however this was my first time trying Blood Orange and it did not disappoint! The aroma alone is pleasant, but then the taste, magnificent! I decided to make brownies & used this oil in place of vegetable oil or butter. I did use a little less than the recipe called for. These brownies tasted so good! The family said they were delicious too! The hint flavor of the blood orange oil was perfect. Highly recommend for baking, salads & in any dish you just want a boost.
Excellent. They have a cookie recipe.
Yummy over salad
First tried this with a small bottle and it went very fast. I used this for salad dressings and I've also used it to cook pork and chicken. Needless to say I bought a large bottle next time.
This Blood orange olive oil is ,( like all Sciabicas oils), is 10/10 delicious! My favorite way to use it is in making a salad dressing using it, mixed with fig balsamic or sticky balsamic vinegar, chopped shallot, a bit of Dijon mustard , splash of fresh orange juice and salt! Then use over a mixed greens and butter lettuce, chopped apples or pears, dried cranberries, mandarin oranges, toasted almonds and more diced shallot salad! It's almost too much yumminess to handle. 😄
The absolute best orange olive oil I have ever had… I have been using this product for years… How lucky I was to come across SCIABICA family products…
Love the Blood Orange Olive oil. Delicious when baking chicken breast
I love this flavor it goes well on a cucumber , tomato , salad ! Outstanding !
I'm making brownies today with the orange! I also have the lemon which is great on avocado toast, plus other oils for salads! Excellent quality.
The orange oil and the chocolate in the brownie recipe is wonderful. I would actually call it a cake instead of a brownie. I had originally bought a small bottle of the orange oil when I was in California and on a tour of your facilities so bought a large bottle this time!
I know it sounds weird, but the orange olive oil in brownies is sooo good.
Love this in a salad dressing with sherry vinegar. Great to drizzle on fish and chicken.
Love them both! Going to order Christmas gifts. 😁
Blood Orange Upside Down Olive Oil Cake
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Why clear glass?
We prefer transparency. Literally.
Studies show UVA light is the culprit in aging olive oil. Your car windshield is perfectly clear, but treated with UV inhibitors and blocks nearly all UV.
Unfortunately, it's not feasible to treat bottles with UV inhibitors, so protection comes from proper storage and a large label that literally shields your olive oil.
We choose clear glass because it lets you see the color of your olive oil, one of the best indicators of freshness and age. Green glass isn't bad, but it is a good way to hide bad oil.
Best of all, we keep your olive oil in the dark, all the way to your doorstep. That's much better than a green bottle on a store shelf ;)