Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!

Favorite Uses: Rosemary Lamb or Chicken, Potatoes, Bread Baking