Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!
Favorite Uses: Rosemary Lamb or Chicken, Potatoes, Bread Baking
I use this oil for most meats like pork, lamb, veal and beef. Occasionally I will blend with lemon EVOO or the other great products offered here. This product turns an ordinary meal into an extraordinary culinary delight. Just use your imagination!
I love the taste of Rosemary Olive Oil on my bake chicken. Very good Olive Oil
We've been loving your olive oil ever since we encountered it at a farmers market in the Bay Area years ago - makes great birthday and holiday gifts!
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