Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!
Favorite Uses: Rosemary Lamb or Chicken, Potatoes, Bread Baking
My daughter-in-law sent me your oils for Christmas one year and I have loved them ever since.I cook almost exclusively with Rosemary and Mediterranean Medley and love every meal.
Thank you
I have used these oils for many years, when I lived in CA. I went to the store. I had to order this time because I ran out. I want the cilantro. Please let me know when you have it in stock.
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