Take aromatic fresh rosemary, press it with just-harvested California olives and you get a rich, flavorful Rosemary Extra Virgin olive oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken, and dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!
Favorite Uses: Rosemary Lamb or Chicken, Potatoes, Bread Baking
Drizzles on Ho made chicken soup….HEAVENLY.❤️❤️❤️❤️❤️
Five Hearts❣️
I have used this oil for years and it never disappoints ! Very rich flavor and superior quality every time!
I actually haven’t tried it yet, kinda holding off till the holidays, I know it will be good because I’ve had your oils before and they are wonderful, check back with me after Thanksgiving
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