Sticky Balsamic Vinegar
Sticky Balsamic Vinegar
Sticky Balsamic Vinegar
Sticky Balsamic Vinegar
Sticky Balsamic Vinegar
$12
Size:250ml Bottle
Memorial Day Sale! Buy 2 Get 1 Free 250ml Sticky Balsamic
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Indulge your taste buds with this perfect balance of sweet and tangy, accented by delicate hints of caramel, honey, fig, and ripe raspberries. The creamy-thick consistency of this versatile ‘sticky’ balsamic vinegar makes it a joy to use for decoratively drizzling over seared veggies, cheese, fruit, salad, and even desserts. Add superbly rich taste while dressing up your grilled meats and poultry. It’s the simplest way to decorate like a pro and enhance flavor... the delicious possibilities are endless!

INGREDIENTS: Concentrated Grape Must, Reduced (cooked) Grape Must, Wine Vinegar.
Contains Sulfites Occurring from Grape Must (not added).

NUTRITIONAL: (1 Tablespoon - 17ml): Calories 35 | Total Fat: 0g | Trans Fat: 0g | Sodium: 0mg | Total Carbohydrate: 8g | Sugars 8g | Protein 0g

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

Bruschetta Di Pollo

  • 1 Chicken Breast
  • 1 Tbsp Basil Olive Oil
  • 1 cup chopped Cherry Tomatoes
  • 4 leaves chopped fresh Basil
  • 1 Slice Mozzarella
  • 1/2 Tbsp Parmesan
  • 1 Tbsp Sticky Balsamic
  • Salt & Pepper to taste

Season both sides of the chicken breast with salt and pepper, then let it rest for 10 minutes. Heat Basil Olive Oil in an oven-safe pan over medium-high and sear the chicken for about 3 minutes per side. Transfer the pan to a 375°F oven and cook until the internal temperature reaches 165°F. Top the chicken with mozzarella and broil just until melted and bubbly. Plate and finish with fresh tomatoes, basil, Parmesan, and a drizzle of Sticky Balsamic.

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