Sticky Balsamic Vinegar
Price
$12
Size:250ml Bottle

Indulge your taste buds with this perfect balance of sweet and tangy, accented by delicate hints of caramel, honey, fig, and ripe raspberries. The creamy-thick consistency of this versatile ‘sticky’ balsamic vinegar makes it a joy to use for decoratively drizzling over seared veggies, cheese, fruit, salad, and even desserts. Add superbly rich taste while dressing up your grilled meats and poultry. It’s the simplest way to decorate like a pro and enhance flavor... the delicious possibilities are endless!


INGREDIENTS: Concentrated Grape Must, Reduced (cooked) Grape Must, Wine Vinegar.
Contains Sulfites Occurring from Grape Must (not added).

NUTRITIONAL: (1 Tablespoon - 17ml): Calories 35 | Total Fat: 0g | Trans Fat: 0g | Sodium: 0mg | Total Carbohydrate: 8g | Sugars 8g | Protein 0g


Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

H
Hijoy
Just so perfect for summer fresh produce such as

Just so perfect for summer fresh produce such as heirloom tomatoes for caprece I order it along with y quarterly olive oil selections. This stuff is amazing and it als makes fora beautiful presentation yum!

R
Rory Purdy
Excellent balsamic

I was really craving a good caprese and had the last harvest of tomatoes from my garden. This was the last great ingredient I needed and it is the best balsamic I have ever had!

M
Maryhelen Bustle

Tasty oils and balsamic. I use these products daily on my meals.

K
Kristie Mitchell
Great with melons!

Great with melons! I love this!

E
Ed Henry
Delicious

Delicious

K
Karen Silady
Great esp in summer

I use it for caprese salad, a dab in tomato sauces and soups, alone on salad, ON PASTA WITH A LITTLE MISSION OLIVE OIL. GREAT PRODUCT,

A
Addisonone

The best we have tried!

J
Jerome Gray
You cannot get this quality texture or

You cannot get this quality, texture or complexity anywhere in the world but here. This is a jewel!
Very refreshing and enjoyable.
Thanks, Sciabica!

Jerome Gray

A
Anonymous
Sticky balsamic is amazing!!

Sticky balsamic is amazing!! I love it on salad and as the topping for roasted vegetables

F
Faith Grimm
Great flavor!

Received this through a a free trial. So glad I did. Excellent product and just the right “sticky” for beautiful presentation. Flavor profile is rich and balanced.

D
Donna Lawless
Good on steamed veggies

Good on steamed veggies.

B
Blair Mary
Best balsamic

Love it!!!

B
Bonnie

Perfect for salads and dipping.

K
Kdinatti
We use the Sticky balsamic on fresh tomatoes &

We use the Sticky balsamic on garden tomatoes & fresh mozzarella. usually buy extra to give as gifts.

L
Linda Vogelsang
Love all your oils and vinegars and lavender

Love all your oils and vinegars and lavender. I now
live here in Star Id. and give all your products to
neighbors, friends and family. We are having a
large party here for the 250th year of our nation
and your products will be the Star.

A
Anonymous
Great product

Great product. I'm hooked!

J
Jeanne
One bottle for myself

I ordered three bottles of the Sticky Balsamic. I am keeping one bottle for myself, for when I finish off my current bottle. The other two I will keep on hand for gifts, as other reviewers mentioned. Good idea! And impressive gift!

M
Margaret S
Best ever

Great product, great service

J
Janet Scussel
Great Flavor

Great Flavor.

P
Patricia G
Best decision!

I bought this vinegar to drizzle over baked Salmon. Best decision ever. It was delicious and I did not need to do the “reduction” step in a skillet. So good. Highly recommend. (It’s also good drizzled over vanilla ice cream!)

D
Diana Heard
DELICIOUS!

I am addicted to this vinegar! I love the tartness yet the sweetness it adds to my dipping sauce. I actually use it on my bruschetta sometimes! Sooo good!

K
Kimberly

Best Balsamic ever

C
Charlotte

Superior in flavor!

C
Candi Crandall
sticky Basalmic!

Our favorite Sticky Basalmic ❤️

T
Tanya

Love Love Love!

C
Cheryl

Another great product with wonderful flavor

V
V.S.

Amazing quality and tatse! This is my 3rd bottle. Super fast shipping.

M
Martha

I really like the taste of the sticky balsamic vinegar. I like the texture. I used it on my Brussels sprouts as per the recipe in the Sciabica Family website.

M
Mirella Stefan
It goes with almost everything

Not so long ago I was new to this kind of vinegar but I discovered that it's very versatile. I use it on different foods but I always come back to the basics - some olive oil with this sticky balsamic vinegar and some focaccia bread. Yum!

K
K.C.

BUY IT! Amazing and yummy!
I buy all of my olive oil and balsamic here. Fabulous products!

B
Britny S.
The Best I’ve Ever Had!!

A family friend brought me a bottle after her visit to the area and OMG it’s SO delicious!! My favorite way to enjoy it is mixed with olive oil and soaked up with sourdough bread! So addictive! Love serving it to my guests! Always a hit! Ran out and just ordered the bigger bottle!

S
Susan Badalucco
Sticky balsamic

I bought this bottle for my sister....to see if she and her husband liked it, btw, they are addicted to your garlic oil, like I am!!! Omg...they are in love with the sticky balsamic as well.... He loves to cook and I introduced him ( ralph Pizza) to your garlic oil...im spreading alot of love and oil thru my family with your fantastic products....thank you!!

Bruschetta Di Pollo

  • 1 Chicken Breast
  • 1 Tbsp Basil Olive Oil
  • 1 cup chopped Cherry Tomatoes
  • 4 leaves chopped fresh Basil
  • 1 Slice Mozzarella
  • 1/2 Tbsp Parmesan
  • 1 Tbsp Sticky Balsamic
  • Salt & Pepper to taste

Season both sides of the chicken breast with salt and pepper, then let it rest for 10 minutes. Heat Basil Olive Oil in an oven-safe pan over medium-high and sear the chicken for about 3 minutes per side. Transfer the pan to a 375°F oven and cook until the internal temperature reaches 165°F. Top the chicken with mozzarella and broil just until melted and bubbly. Plate and finish with fresh tomatoes, basil, Parmesan, and a drizzle of Sticky Balsamic.

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Why clear glass?