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This super-simple recipe is always a hit! Take the “better than butter challenge” AND give your guests a choice, buttery, spicy or zesty – our buttery Mission Spring, spicy Jalapeño, and zesty Garlic Olive Oils will put smiles on faces.
3 Ears of Corn
1 Tbsp Sciabica's Mission Variety Extra Virgin Olive Oil
1 Tbsp Sciabica's Jalapeño Extra Virgin Olive Oil
1 Tbsp Sciabica's Garlic Extra Virgin Olive Oil
1 Pinch Sea Salt to Taste
Tear three sheets of aluminum foil large enough to wrap an ear of corn.
Place an ear of corn on a piece of foil.
Pour desired flavor of olive oil on the corn and add the desired amount of salt. Wrap tightly in foil.
Grill for 15 minutes over medium heat, turning occasionally.