Introducing the tangy indulgence of Lemon Olive Oil Honey Whipped Feta! This recipe is a symphony of flavors, blending the creamy richness of feta cheese with the bright zest of lemon, the smoothness of olive oil, and the subtle sweetness of honey. Perfect for spreading on toast, dipping with crackers, or adding a gourmet touch to salads, this whipped feta is a delightful combination of savory and sweet that will elevate any dish to new heights. Get ready to tantalize your taste buds with this simple yet sophisticated culinary creation!
Lemon Olive Oil Honey Whipped Feta
Lemon Olive Oil Honey Whipped Feta
Andrew Sciabica
Ingredients
6 oz block or crumbles of feta cheese
½ cup whole milk Greek Yogurt
2 tablespoons Sciabica’s Lemon Olive Oil
2 tablespoons honey
Directions
Combine all ingredients in a food processor.
Pulse until well blended and smooth.
Transfer to a shallow bowl and top with a drizzle of honey and Lemon Olive Oil.
Garnish with fresh cracked pepper and herbs if desired.
Enjoy!