Lemon Olive Oil Keto Cake

This cake boasts a moist and tender crumb, infused with the bright flavors of lemon and the subtle complexity of olive oil. It's a delightful treat that can be enjoyed guilt-free, without compromising your dietary goals.

The star ingredient of this cake is undoubtedly the Lemon Olive Oil. Fresh-picked lemons are cold-pressed with California grown Olives for a vibrant citrus flavor that compliments the richness of the olive oil, resulting in a balanced and refreshing taste.

Lemon Olive Oil Keto Cake

Craig Hilliker

Servings

8

Prep Time

15 minutes

Cook Time

30 minutes

Category

Dessert

Ingredients

  • 6 Large Eggs

  • 3/4 Cup Lemon Olive Oil

  • 2 Tsp Vanilla Extract

  • 1/4 Tsp Salt

  • 1 1/4 Tsp Baking Soda

  • 2 Tsp Baking Powder

  • 3/4 Cup Truvia Sweetener (use sugar for non-keto)

  • 3/4 Cup Coconut Flour

Directions

  1. Crack eggs into a medium mixing bowl. Whisk until fluffy. (use a mixer to make it easier)

  2. Add olive oil and vanilla extract. Whisk briefly.

  3. Add remaining ingredients to egg mixture. Whisk until smooth and no lumps remain.

  4. Use Lemon Olive Oil to grease a 9" springform pan. Pour batter into the pan. Bake at 350F for 30min.

  5. Allow cake to cool, then decorate individual slices with lemon zest. Enjoy!