Lemon Olive Oil Keto Cake

Name: Lemon Olive Oil Keto Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 6 Large Eggs; 3/4 Cup Lemon Olive Oil; 2 Tsp Vanilla Extract; 1/4 Tsp Salt; 1 1/4 Tsp Baking Soda; 2 Tsp Baking Powder; 3/4 Cup Truvia Sweetener (use sugar for non-keto); 3/4 Cup Coconut Flour

This cake boasts a moist and tender crumb, infused with the bright flavors of lemon and the subtle complexity of olive oil. It's a delightful treat that can be enjoyed guilt-free, without compromising your dietary goals.

The star ingredient of this cake is undoubtedly the Lemon Olive Oil. Fresh-picked lemons are cold-pressed with California grown Olives for a vibrant citrus flavor that compliments the richness of the olive oil, resulting in a balanced and refreshing taste.