Mediterranean Roasted Beets

Name: Mediterranean Roasted Beets
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 3-4
Ingredients: 2 Bundles Small Beets (3-4 Beets Per); 2 Tablespoons Rosemary Olive Oil; 1/2 Cup Balsamic Vinegar; Pinch of Salt; 3 Tablespoons Garlic Olive Oil; 1 Lemon, Juiced; 1 Cup Greek Yogurt; 1/4 Cup Fresh Dill and Mint, Roughly Chopped; Salt To Taste; Sticky Balsamic; Fresh Mint and Dill

Rated 5 stars by 3 users

Servings

3-4

Prep Time

15 minutes

Cook Time

60 minutes

Ingredients

Roasted Beets

2 Bundles Small Beets (3-4 Beets Per)
2 Tablespoons Rosemary Olive Oil
1/2 Cup Balsamic Vinegar
Pinch of Salt

Tzatziki

3 Tablespoons Garlic Olive Oil
1 Lemon, Juiced
1 Cup Greek Yogurt
1/4 Cup Fresh Dill and Mint, Roughly Chopped
Salt To Taste

Garnish

Sticky Balsamic
Fresh Mint and Dill

Directions

Roasted Beets

Clean beets under running water removing debris
Cut the top leafs off of the beets and leave the tails
Leave the skin on the beets and place in a parchment lined baking pan
Drizzle with olive oil, balsamic, and salt and cover in foil
Roast for 45-60 minutes until fork tender
Cool for a few minutes and peel the skin off while warm
Serve chilled or warm with creamy tzatziki

Tzatziki

Add all ingredients in a small bowl and mix throughly

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Mediterranean Roasted Beets

Mediterranean Roasted Beets

Servings

Prep Time

Cook Time

Ingredients

Roasted Beets

Tzatziki

Garnish

Directions

Roasted Beets

Tzatziki

Drizzle with Sticky Balsamic for a sweet zing of flavor!

Mediterranean Roasted Beets

Servings

Prep Time

Cook Time

Ingredients

Roasted Beets

Tzatziki

Garnish

Directions

Roasted Beets

Tzatziki

Drizzle with Sticky Balsamic for a sweet zing of flavor!

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