Mediterranean Roasted Beets

Mediterranean Roasted Beets

Servings

3-4

Prep Time

15 minutes

Cook Time

60 minutes

Ingredients

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    • 2 Bundles Small Beets (3-4 Beets Per)

    • 2 Tablespoons Rosemary Olive Oil

    • 1/2 Cup Balsamic Vinegar

    • Pinch of Salt

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    • 3 Tablespoons Garlic Olive Oil

    • 1 Lemon, Juiced

    • 1 Cup Greek Yogurt

    • 1/4 Cup Fresh Dill and Mint, Roughly Chopped

    • Salt To Taste

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    • Sticky Balsamic

    • Fresh Mint and Dill

    Directions

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      1. Clean beets under running water removing debris

      2. Cut the top leafs off of the beets and leave the tails 

      3. Leave the skin on the beets and place in a parchment lined baking pan

      4. Drizzle with olive oil, balsamic, and salt and cover in foil

      5. Roast for 45-60 minutes until fork tender

      6. Cool for a few minutes and peel the skin off while warm

      7. Serve chilled or warm with creamy tzatziki

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      1. Add all ingredients in a small bowl and mix throughly 

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