A sweet and tangy flavor experience, you cannot BEET!
Mediterranean Roasted Beets
Andrew Sciabica
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Mediterranean Roasted Beets
Rated 4.3 stars by 3 users
Servings
3-4
Prep Time
15 minutes
Cook Time
60 minutes
Ingredients
Roasted Beets
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2 Bundles Small Beets (3-4 Beets Per)
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2 Tablespoons Rosemary Olive Oil
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1/2 Cup Balsamic Vinegar
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Pinch of Salt
Tzatziki
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3 Tablespoons Garlic Olive Oil
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1 Lemon, Juiced
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1 Cup Greek Yogurt
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1/4 Cup Fresh Dill and Mint, Roughly Chopped
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Salt To Taste
Garnish
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Sticky Balsamic
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Fresh Mint and Dill
Directions
Roasted Beets
Clean beets under running water removing debris
Cut the top leafs off of the beets and leave the tails
Leave the skin on the beets and place in a parchment lined baking pan
Drizzle with olive oil, balsamic, and salt and cover in foil
Roast for 45-60 minutes until fork tender
Cool for a few minutes and peel the skin off while warm
Serve chilled or warm with creamy tzatziki
Tzatziki
Add all ingredients in a small bowl and mix throughly
Drizzle with Sticky Balsamic for a sweet zing of flavor!
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