Ingredients

Roasted Beets

• 2 Bundles Small Beets (3-4 Beets Per)

• 2 Tablespoons Rosemary Olive Oil

• 1/2 Cup Balsamic Vinegar

• Pinch of Salt

Tzatziki

• 3 Tablespoons Garlic Olive Oil

• 1 Lemon, Juiced

• 1 Cup Greek Yogurt

• 1/4 Cup Fresh Dill and Mint, Roughly Chopped

• Salt To Taste

Garnish

• Sticky Balsamic

• Fresh Mint and Dill