Garlic Olive Oil
Real Garlic, Real Olives, Real Flavor

  • Not Infused!
  • 'Agrumato' Medthod
  • First Cold Pressed
  • California Grown

Price
$16
Size:250ml Bottle

'Fused' Fresh in the Press!

We crush fresh garlic cloves with just-harvested olives in the press, at the same moment the oil is made. That simple choice creates a deeper, natural garlic flavor that tastes integrated rather than infused.

Our Garlic Extra Virgin Olive Oil is naturally delicious for dipping bread, making sandwiches, marinades, and oven-roasting vegetables. Warm it gently for artichokes instead of mayo, brush it over bread for effortless garlic bread, or use it anywhere you want real garlic flavor.

This is garlic olive oil made the way it should be. Fresh. Honest. In the mill.

Go to the source.

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil. In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the wayensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

Garlic Roasted Brussel Sprouts

Toss sprouts with Garlic Olive Oil, salt, and pepper until well coated. Roast at 400F, 22–28 minutes, or until deeply golden and crispy on the edges.

Plate individual portions. Shower with shaved Parmesan. Generously drizzle with Sciabica’s Sticky Balsamic to create those glossy black ribbons.

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