Only the ripest and most flavorful lemons are chosen for this Lemon Extra Virgin olive oil. We’ve perfectly fused the sweet-tart taste of fresh lemons with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken
I love my lemon olive oil! I use for salad dressing and lightly sauté vegetable’s.
I’ve been buying this olive oil for many years. Lemon is my favorite.
The website is easy, as is the ordering and tracking information.
I’ve also called and their staff is equally as helpful.
I post a lot of my food and love a great plate presentation.
I used the lemon olive oil and sticky balsamic on this Caprese salad I made.
I use this olive oil on steamed veggies and all my green salads along with plenty of of fresh lemon. The oil gives the lemon juice depth and adds a bright, sunny taste to my meals.
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