Basil Olive Oil
Basil Olive Oil
Basil Olive Oil
Basil Olive Oil

Basil Olive Oil

$15
'Agrumato' Flavored Olive Oil 100% Extra Virgin California Grown Cold-Pressed Basil Not Infused!
Size:250ml Bottle
Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.

Basil Extra Virgin Olive oil is simply heavenly for bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. If you love pesto and the rich flavor of basil, you’ll really want to try this!

Favorite Uses: Instant Pesto Pasta, Sandwich Spread, Dipping

Customer Reviews

Based on 99 reviews
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L
Lynne

So delicious!

A
Adam McGillvrey
Try this olive oil

After a recent trip to Croatia we learned great olive oil makes a difference with everything you enjoy cooking.

This is a very product. I especially like the basil

i
iraj porat
top

it is the purest oil and basil combination i have had. the best

M
M.a.
Increase creativity. Elevates taste. Decreases work

Love their products. They are a necessity in my pantry

E
Ervin Spevacek
Excellent Olive Oil

This review is for Basil Olive Oil which is excellent!
Besides Basil, I’ve been buying Sciabica, Rosemary, Garlic, Mission and Arbequina Oils for over 25 years.
Great products, terrific service! (Try the Orange oil in muffins!)

K
Kathy Roberto
Basil olive oil

This olive oil is absolutely delicious. I drizzle it on my toast with ricotta . So good

T
Teodora George
Great Olive Oil!

I love this Olive Oil! The Basil is so delicious!

P
Patricia Broley
Repeat staple in our home

Favorite all around olive oil.

B
Barbara

Delicious!

T
Terry Rees
Love this oil

I absolutely love this oil and the Sticky Balsamic. I was given a gift set of three small bottles. Once that was gone I ordered more in larger amounts. These oils are so good on roasted vegetables, which I do often. Once the vegetables are done, I often drizzle them with the Sticky Balsamic Vinegar. I get nothing but compliments. My favorites are Mediterranean and Basil, but I also use several others. You can’t go wrong.

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