Name: Basil Extra Virgin Olive Oil
Rating: 4.96 (124 reviews)

Basil Extra Virgin Olive Oil

Like Instant Pesto

Not infused!
'Agrumato' Method
First Cold Pressed

Price: $16

Size:250ml Bottle

250ml Bottle

500ml Bottle

1,500ml Bag-in-Box

Product variants

Crisp basil is pressed with just-harvested olives, crafting a blend fragrant with herbal aromas and bursting with basil flavor.

Basil Extra Virgin Olive oil is simply heavenly for bread dipping, sandwich spreads, tossed salads with balsamic vinegar, and drizzled over pasta primavera. If you love pesto and the rich flavor of basil, you’ll really want to try this!

Favorite Uses: Instant Pesto Pasta, Sandwich Spread, Dipping

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Customer Reviews

I have yes nothing but olive oil for 49 years

I have used nothing but olive oil for 49 years. This is the best olive oil I’ve ever used. You don’t need much - it goes a long way. Can’t wait for the case sale to really stock up.
I also love that I order it and I. 2 days I have it on my doorstep. The 5 flat fee shipping is awesome. Keep up the good work.

Love these infused olive

Love these infused olive oils

Very Flavorful

This is a very flavorful olive oil. Tried a small bottle but will be ordering more.

As always, Sciabica Olive Oil is GREAT! One of my favorites.

So so good. Smells amazing and adds without overpowering

Basil Olive Oil

This is my go-to olive oil here at my home. As far as I am concerned this is the best olive oil on the market. Next time I am in Modesto CA and I going to make an appointment to take a tour of the company. I have always had great customer service, and the website is simple to navigate. The ship times are outstanding as well.

I love all the oils I get from you!

I didn’t realize how close I was to running out of the Mediterranean. Basil. Garlic that I had. All at once. Best oils ever. And fantastic service! Thank you!

I think it is a great product and have that

I think it is a great product and have that natural taste.

Love these flavored olive oils. Just perfect!

Big on basil

This OO is super tasty, my family loves it too. So good for salad and vegetables. Recently used it on gnocchi, so delicious.

I LOVE this olive oil! Absolutely delicious on

I LOVE this olive oil! Absolutely delicious on my daily salad!!!

Awesomeness in a bottle

I Love using this oil when cooking Italian food

I Love using this oil when cooking Italian food. It also goes well with a siciliana lemon balsamic vinegar I buy from another company.

Excellent

Excellent oil

Another delicious product. Smells incredible.

All of your olive oil is great

All of your olive oil is great. I’ve been using it for years. Easy to order and happy to find it at farmers markets. Mediterranean Medley and Sticky Balsamic are some of my favorites. But, they are all great!

Great product

I have been using Sciabic’s olive oil for many years. I like the rich flavor of the Basil oil. This oil quality is the best I have ever used.

I love the rich flavor of all Sciatica oils,

I love the rich flavor of all Sciatica oils, better than all the rest.

Absolutely delicious! I make my own pesto and I use the Basil oil to amp up the flavor!

Best for Caprese Salads

Sometimes I don't have any fresh basil but I have the makings for a Caprese salad. Just use the basil olive oil and you won't be disappointed. Of course, balsamic glaze makes it even better.

Best olive oil I've had

Basil olive oil

I love this oil! Basil is a favorite herb and this oil hits the top of the scale. I use it in Italian recipes and anything that I want the basil flavor ❣️

Basil Olive Oil

As far as I'm concerned, the best olive oil flavor. I use with my eggs and in my Italian dipping sauce. Great flavor and not overbearing.

Christmas Gift

Hi ... I bought this Basil Olive oil for a Christmas gift. It looks wonderful.

Great Tasting

We've been using Sciabica's Basil oil for years. It's really good for salads and it's good for finishing off pesto just before serving.

So delicious!

Try this olive oil

After a recent trip to Croatia we learned great olive oil makes a difference with everything you enjoy cooking.

This is a very product. I especially like the basil

top

it is the purest oil and basil combination i have had. the best

Increase creativity. Elevates taste. Decreases work

Love their products. They are a necessity in my pantry

Excellent Olive Oil

This review is for Basil Olive Oil which is excellent!
Besides Basil, I’ve been buying Sciabica, Rosemary, Garlic, Mission and Arbequina Oils for over 25 years.
Great products, terrific service! (Try the Orange oil in muffins!)

Basil olive oil

This olive oil is absolutely delicious. I drizzle it on my toast with ricotta . So good

Great Olive Oil!

I love this Olive Oil! The Basil is so delicious!

Repeat staple in our home

Favorite all around olive oil.

Pasta Aglio e Olio

Bring a large pot of salted water to a boil and cook the pasta until al dente.

While the pasta cooks, warm the basil olive oil in a wide skillet over medium-low heat. Add crushed garlic and gently cook for about 1 minute. Stir in the crushed red pepper flakes and cook another 30 seconds.

Reserve about 1 cup of pasta water, then drain the spaghetti.

Add the hot spaghetti directly to the skillet. Toss well, adding a splash of pasta water to help the oil coat the noodles and create a silky sauce. Season with salt and fresh cracked black pepper.

Plate the pasta and finish with a final drizzle of basil olive oil and a sprinkle of Italian parsley. Finish with a generous shower of Parmigiano or Pecorino.