Chipotle [Limited Edition]
Chipotle [Limited Edition]
  • Not Infused!
  • First Cold Pressed
  • 'Agrumato' Method
  • GMO Free
  • Spicy & Smoky
  • FFA: 0.25%
$25
Size:250ml Bottle

To craft this smoky flavor-bomb, we cold pressed just harvested California olives with rich, slow smoked chipotle peppers to create a bold flavor fusion. Smooth and buttery up front, finishing with a warm, lingering heat and a touch of smoky sweetness. Perfect for grilling, drizzling, and turning up the volume on just about anything.

Go to the source.

FARM TO TABLE SINCE 1936

We are makers, not marketers. When you choose Sciabica’s, you’re going straight to the family behind your olive oil (and the oldest mill in the US). In today’s world, that’s something special and increasingly rare.

From the grove

We're in the grove, every step of the way, ensuring that our olives are picked at peak ripeness.

To our family mill

Olives are cold-pressed in our family mill, within hours of harvest, to preserve flavor and nutrients.

To the bottle

Fresh oil is carefully bottled on our bottling line to ensure quality and freshness.
To your home

To your home

Each bottle is shipped by our team, directly to you, bringing California sunshine to your table.

Chipotle Deviled Eggs

  • 6 hard-boiled eggs
  • 1 tbsp Chipotle Olive Oil (plus more for finishing)
  • 2 tbsp mayo
  • 1 tsp mustard
  • Salt
  • Paprika

Start with peeled and cooled hard-boiled eggs. Cut eggs in half lengthwise. Gently scoop out the yolks with a spoon into a bowl. Set whites aside.

Mash yolks until smooth. Add mayo, mustard, chipotle olive oil, and a pinch of salt. Mix until creamy and slightly fluffy.

Spoon or pipe the filling back into the egg whites. A zip-top bag with the corner snipped works great if you want that clean swirl.

Decorate with paprika and finely chopped chives.

You may also like

Why clear glass?