
Marsala 1 Gallon Jug
- Price
- $90
Looking for a more affordable option?
Marsala Extra Virgin Olive Oil brings home the affordability and high quality that professional kitchen chefs demand. Perfect for families that use large quantities of olive oil; California grown varietals are blended to perfection to create an all-purpose olive oil with the best "bang for your buck" on the market. If you've been buying large bottles of low-quality olive oil at the "super store", Marsala is by far the most affordable way to enjoy the Sciabica Family's California Extra Virgin Olive Oil instead.
This is our original label dating back to 1936, and is named after the town in Sicily in which Nick Sciabica learned the ancient art of olive oil production. A special varietal combination prepared by Nick Sciabica & Sons, this oil has a balanced fruitiness as it is a combination of California grown varieties. Marsala is designed to be a general-purpose Olive Oil and is excellent for all applications.
Unlike Sciabica's Olive Oils, Marsala is not a single varietal. In fact, it is a combination of our Sciabica's Varietal Olive Oils. At the end of our production season, we decide how much olive oil we will need for our Sciabica's line, then create a varietal combination for Marsala. This means that the combination of olive oils can change from year to year, especially during heavy or short crop cycles. This flexibility allows us to offer Marsala at a more affordable price point, even though it's the same quality as all of our 100% California Extra Virgin Olive Oils!
I know this is basically Sciabica's olive oil "blend," but it's certainly finer than just about anything I can buy in the store. I order from Sciabica's all the time and own several of their varieties (both flavored and varietals) and this product has saved us money for our everyday olive oil use without losing out on quality or flavor. It's amazing.
This olive oil is better than anything you can buy at the grocery store or a big box store. The shipping cost is very reasonable.
Bought my first jug a year ago and quickly became my default oil for most of my cooking. I've found storing properly it can last me close to a year and just re-upped on another jug.
This EVOO is simply superb. Top quality, and doesn't break the bank. I've used it for over 10 years in my everyday cooking and salad preparation. The Sciabica specialty oils are also awesome, but they're a little pricey to use in bulk. Which is where the Marsala really shines.
I have been using the 100% Extra Virgin Olive Oil for more than 10 years. I primarily use it for cooking. I cook eggs, sautee vegetables, roast vegetables tossed in EVO and your garlic oil. If a dish requires a frying, I just add a pat of butter to give the protein a sear look.
We have been buying olive oil from Shabika for the last 20 years
We moved from Modesto to the Central Coast so now I have it shipped to me. Will not use any other olive oil. It’s the best.!!
The olive oil from Sciabicas is the only oil that we use. There are others but we love the oils that are from Modesto California for the taste and versilitality when we cook. The different flavors we get are just as important to our food we eat. This is the only oil we buy. Salads taste better using the different oils as well, making cakes, cookies, breads, there is no substitute. Even popcorn has a majic flavor when you use garlic oil. So many uses that make your meals great.
I decant this lovely liquid and use it every day, usually several times a day!
Other than oxygen and water there is nothing my body craves more than your delicious products.
Been using this evoo for many years and obviously like it. For cooking, sauces and even popcorn this is the one. Quality is always excellent!
