Marsala 1 Gallon Jug

Price
$90

100% Extra Virgin California Grown First Cold Pressed Fruity & Smooth ~325ppm Phenols

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Marsala Extra Virgin Olive Oil brings home the affordability and high quality that professional kitchen chefs demand. Perfect for families that use large quantities of olive oil; California grown varietals are blended to perfection to create an all-purpose olive oil with the best "bang for your buck" on the market. If you've been buying large bottles of low-quality olive oil at the "super store", Marsala is by far the most affordable way to enjoy the Sciabica Family's California Extra Virgin Olive Oil instead.

This is our original label dating back to 1936, and is named after the town in Sicily in which Nick Sciabica learned the ancient art of olive oil production. A special varietal combination prepared by Nick Sciabica & Sons, this oil has a balanced fruitiness as it is a combination of California grown varieties. Marsala is designed to be a general-purpose Olive Oil and is excellent for all applications.

WHY IS MARSALA MORE AFFORDABLE?

Unlike Sciabica's Olive Oils, Marsala is not a single varietal. In fact, it is a combination of our Sciabica's Varietal Olive Oils. At the end of our production season, we decide how much olive oil we will need for our Sciabica's line, then create a varietal combination for Marsala. This means that the combination of olive oils can change from year to year, especially during heavy or short crop cycles. This flexibility allows us to offer Marsala at a more affordable price point, even though it's the same quality as all of our 100% California Extra Virgin Olive Oils!

Customer Reviews

Based on 23 reviews
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E
Ernest Lampreda
Everyday Oil

The olive oil from Sciabicas is the only oil that we use. There are others but we love the oils that are from Modesto California for the taste and versilitality when we cook. The different flavors we get are just as important to our food we eat. This is the only oil we buy. Salads taste better using the different oils as well, making cakes, cookies, breads, there is no substitute. Even popcorn has a majic flavor when you use garlic oil. So many uses that make your meals great.

D
Debbie Duncan
It's our house olive oil!

I decant this lovely liquid and use it every day, usually several times a day!

t
tony pribyl
Most excellent

Other than oxygen and water there is nothing my body craves more than your delicious products.

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