All flavored oils are not created equal.

We’ve perfected the art of crafting award-winning flavored olive oils.

Other flavored oils often use heat-infusion, or blend with extracts instead of our unique cold press “fresh-fused” process. Often called ‘fused’, ‘crushed’, ‘co-milled’, or ‘agrumato’ – we take only the ripest fruits and freshest herbs, and cold press them with our just-harvested California olives, resulting in a delectable flavor fusion that sets the bar for flavored olive oils. Cold pressing preserves the delicate flavor of the fruits and herbs that can be destroyed through heat-infusion, and are not present in extracts.