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© 2021 Sciabica Family California Olive Oil
{because the holidays should be bright}
Now through Nov 27th
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Asparagus is one of those dishes that you can make many different ways. It’s always great when you come across a delicious new way to make it! It’s...
One of our favorite uses for olive oil is oven-frying potatoes. The bubbling olive oil crafts a crispy skin over the tender potato inside.
A decadent cookie highlighting Sciabica's Orange Olive Oil Almonds which is a whole-wheat and almond butter version of the Chinese cookie classic. ...
After recently traveling to Spain, I came home with an appreciation for the Spanish Tapas (small plate) style of cuisine. Simple dishes, usually ma...
Gemma Sciabica’s famous biscotti recipe! My grandfather would always bring a weekly batch to the Modesto Farmers Market to show off the power of ol...
Our Lemon Olive Oil is made fresh in the press with real lemons and gives this cake a rich flavor and creamy texture that’s better than butter.
This delectably sweet pastry can completely replace your normal coffee cake.
Patatas Bravas is one of the most iconic tapas dishes found in northern Spain. This recipe crafts oven-fried potatoes that are crispy on the outsid...
This super-simple recipe is always a hit! Take the “better than butter challenge” AND give your guests a choice, buttery, spicy or zesty – our butt...
Flour tortillas deep fried in olive oil are amazing. With a dollop of fresh guacamole? Out-of-this-world-delicious! This is one of Jonathan Sciabic...
A deliciously healthy take on “ballpark” garlic fries! Oven-frying in olive oil instead of deep-frying in refined vegetable oil not only dramatical...
This is a great recipe for an appetizer that is scrumdiddlyumptious! Use your favorite flavor of Sciabica’s California Olive Oil! Jalapeno, Habaner...
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