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Skewers are an easy and quick way to grill! These beef skewers always turn out delicious and juicy thanks to the coating of olive oil which locks i...
Our Craving Caprese duo is a delectable fusion of Basil Olive Oil and Mission Fig Balsamic over fresh tomatoes and mozzarella!
This tasty treat is just in time for all the fun of Fall. There is something about the sweet Pumpkin Spice flavor that makes fall a little more mag...
This is a Sciabica Family favorite during the holidays. Many of our guests are skeptical at first, but one taste of our walnut pasta quickly produc...
Asparagus is one of those dishes that you can make many different ways. It’s always great when you come across a delicious new way to make it! It’s...
One of our favorite uses for olive oil is oven-frying potatoes. The bubbling olive oil crafts a crispy skin over the tender potato inside.
A decadent cookie highlighting Sciabica's Orange Olive Oil Almonds which is a whole-wheat and almond butter version of the Chinese cookie classic. ...
After recently traveling to Spain, I came home with an appreciation for the Spanish Tapas (small plate) style of cuisine. Simple dishes, usually ma...
Gemma Sciabica’s famous biscotti recipe! My grandfather would always bring a weekly batch to the Modesto Farmers Market to show off the power of ol...
Our Lemon Olive Oil is made fresh in the press with real lemons and gives this cake a rich flavor and creamy texture that’s better than butter.
This delectably sweet pastry can completely replace your normal coffee cake.
Patatas Bravas is one of the most iconic tapas dishes found in northern Spain. This recipe crafts oven-fried potatoes that are crispy on the outsid...
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