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© 2021 Sciabica Family California Olive Oil
The Sciabica Family's Case Sale begins August 26th!
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A St. Paddy's day must!
A sweet and tangy flavor experience, you cannot BEET!
A sweet, citrus take on an American classic!
These cauliflower bites are crispy on the outside, and meltingly tender in the middle. Great as a side dish or addition to any party platter, but t...
We are taking handmade ravioli to the next level and stuffing them with fresh asparagus paired perfectly with crispy prosciutto and finished off wi...
This heavenly wrap is entirely vegan and guaranteed to be delicious! For the meal preppers out there, make the chickpea mash up to 4 days in advanc...
This is one of Jonathan Sciabica’s favorite recipes featuring our new (and very popular) Mediterranean Medley Olive Oil and tangy-sweet Fig Balsami...
Our Pomegranate Balsamic makes this tangy & sweet sauce perfect for grilled chicken, burgers and tri-tip!
This is a Sciabica Team favorite! The sweet and tangy mixture of our Lemon EVOO and and Pomegranate Balsamic make the perfect 2 ingredient salad dr...
Our Mission Spring Olive Oil is the single most “buttery” extra virgin olive oil on the market. Fully ripe Mission olives, the only native Californ...
Step aside butter – it tastes better with fresh olive oil. Impossible you say? Our Garlic Extra Virgin Olive Oil makes it possible.
Many people LOVED our Butterless Garlic Bread using our Garlic EVOO. Kick it up a notch by making this mouth-watering Open-Faced Caprese Sandwich o...
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