Recipes

  • by Jonathan Sciabica
  • Oct 06, 2020

Butterless Garlic Bread

Step aside butter – it tastes better with fresh olive oil. Impossible you say? Our Garlic Extra Virgin Olive Oil makes it possible.

  • by Craig Hilliker
  • Oct 06, 2020

Open-Faced Caprese Sandwich

Many people LOVED our Butterless Garlic Bread using our Garlic EVOO. Kick it up a notch by making this mouth-watering Open-Faced Caprese Sandwich o...

  • by Jonathan Sciabica
  • Oct 06, 2020

Pan Seared Asparagus

Frying asparagus in olive oil caramelizes and brings out the flavor. I often call this recipe “I Don’t Like Asparagus, Asparagus” because I’ve conv...

  • by Johnathan Sciabica
  • Oct 06, 2020

Oven Fried Potatoes

Fried potatoes are a delicious addition to any meal! They don’t have be be confined to breakfast. With simple ingredients, you can make delightful ...

  • by Damon Robbins
  • Oct 06, 2020

Camp 4's Marinated Feta

This recipe, by Damon Robbins from Camp 4 Wine Café, is simple to make and really easy to bring to a picnic or dinner party. The salty Feta Cheese ...

  • by Craig Hilliker
  • Oct 06, 2020

Kielbasa Hash

Inspired by our Oven-Fried Potato recipe, Craig from our Customer Happiness Team kicked it up a notch with this mouth-watering meal. The sweetness ...

  • by Jonathan Sciabica
  • Oct 06, 2020

Fresh Strawberry Spring Salad

Strawberries are in season! And they make salads deliciously sweet, which perfectly complements our tangy Grapefruit Olive Oil.  This salad is a Sc...

  • by Librado Ulloa
  • Oct 06, 2020

Jalapeño Olive Oil Bean Dip

This recipe makes a super simple appetizer or side dish. The sweetness of the onion cooked with the heat from Jalapeño EVOO creates a palate pleasi...

  • by Jonathan Sciabica
  • Oct 06, 2020

Tacolicious' Legendary Orange Sauce

I’m obsessed with the restaurant Tacolicious in San Francisco. Their Legendary Orange Sauce, found in the Tacolicious Cookbook is, well… Legendary!...

  • by Andrew Sciabica
  • Oct 06, 2020

Skillet Pizza

Ever tried making your own pizza dough? It’s easier than you think and fun to do with the family! This recipe uses an iron skillet to create the pe...

  • by Jonathan Sciabica
  • Oct 06, 2020

Parmesan Crusted Chicken Quesadilla

This “Italian Quesadilla” is one of our favorites ~ Crispy parmesan crusted tortilla engulfing our amazing avocado pesto, rotisserie chicken and pl...

  • by Andrew Sciabica
  • Oct 06, 2020

Olive Oil Ice Cream

Cool off with this refreshing, playful alternative to traditional ice cream. The tasty fusion of richness from Sciabica's Orange Extra Virgin Olive...