Recipes

Fresh Strawberry Spring Salad

Strawberries are in season! And they make salads deliciously sweet, which perfectly complements our tangy Grapefruit Olive Oil.  This salad is a Sc...

Jalapeño Olive Oil Bean Dip

This recipe makes a super simple appetizer or side dish. The sweetness of the onion cooked with the heat from Jalapeño EVOO creates a palate pleasi...

Tacolicious' Legendary Orange Sauce

I’m obsessed with the restaurant Tacolicious in San Francisco. Their Legendary Orange Sauce, found in the Tacolicious Cookbook is, well… Legendary!...

Skillet Pizza

Ever tried making your own pizza dough? It’s easier than you think and fun to do with the family! This recipe uses an iron skillet to create the pe...

Parmesan Crusted Chicken Quesadilla

This “Italian Quesadilla” is one of our favorites ~ Crispy parmesan crusted tortilla engulfing our amazing avocado pesto, rotisserie chicken and pl...

Olive Oil Ice Cream

Cool off with this refreshing, playful alternative to traditional ice cream. The tasty fusion of richness from Sciabica's Orange Extra Virgin Olive...

Orange Olive Oil Brownies

Who says you need butter to make brownies? It’s better with our fresh cold-pressed Orange Olive Oil.Olive oil is delicious in desserts, especially ...

Vegan Pesto Zucchini Pasta

Craving a great Italian dish with far fewer carbs and calories? Try this completely Vegan Pesto Zucchini Pasta. This incredibly rich pasta will daz...

Cilantro & Habanero Beef Skewers

Skewers are an easy and quick way to grill! These beef skewers always turn out delicious and juicy thanks to the coating of olive oil which locks i...

Craving Caprese

Our Craving Caprese duo is a delectable fusion of Basil Olive Oil and Mission Fig Balsamic over fresh tomatoes and mozzarella!

Pumpkin Spice Bars

This tasty treat is just in time for all the fun of Fall. There is something about the sweet Pumpkin Spice flavor that makes fall a little more mag...

Walnut Pasta

This is a Sciabica Family favorite during the holidays. Many of our guests are skeptical at first, but one taste of our walnut pasta quickly produc...